Fujiyama

kathleen hall

Normally very pleased with my experience at Fujiyama. Ordered Filet Mignon meal today for carry out along with appetizers. Live 20 minutes away. Got home and shrimp was in the meal. I have a seafood allergy. Phoned the restaurant and man said that he could not delivery new meal and that it was my own fault because it says on the menu that the Filet Mignon comes with shrimp. It does not show this on the online menu. (Please see photo of both online menus available). In addition, the appetizers were still doughy. With tip this meal came to $47.00. I was able to eat the extra side of fried rice and I put the appetizers in the oven to finish cooking. The Filet and fried rice in the meal were disposed of, as I could not take the chance of an allergic reaction. This was a total waste of money. That which, the employee on the other end of the phone did not care. Kathleen

Tamara Hopkins

Placed an order via phone Shrimp and scallops fried rice. 2 mealsTold to pick up 20 minutes. When I got there the receipt said shrimp and salmon. So the said it would be just 5 minutes to fix the order...waited another 20 minutes and then was charged 51.00 for my 2 meals of 6 shrimp and 3.5 scallops. What a big disappointment Received 6 shrimp and 3 and 1/2 scallops

Keith Browning

Good hibachi restaurant that offers both conventional dining and food prepared in front of you. Kids in another group were entertained by the performance with the onion volcano, flipping food into their mouths and (child-version) sake stream shots.

David Woody

Jamie was tied up elsewhere, Marty was nowhere in sight. Service was slow and rather disinterested. Our chef was a haphazard dude with a squeaky chicken and no sense of the difference between "medium rare" and "dry as a bone". Poor presentation, mediocre cooking on this night. ALWAYS ask for Marty (Maui) or Jamie, or Ocean is necessary. Saturday night seemed awfully slow.