The Westgate Room Restaurant

John Bathke

We went to the Westgate hotel for mother's day brunch and we were not disappointed. They have American dishes, among other dishes, all carefully crafted. I am eager to share this review because, pre-COVID, the Westgate had a mother's day buffet brunch. This buffet was one of the best buffets our family has ever enjoyed. It had a wide variety of foods, traditional and non-traditional breakfast foods, with many stations. The decor is classical European and the food was carefully arranged. This brunch we had to order a la carte and the food was still delicious-- we left happy. Westgate, please bring back the buffet (when it is safe).

Sara Cobb

Smoked brisket is my absolute favourite. They prepared it well, it's definitely done by an experienced chef. Tasty and delicious!

Skyler Puckett

Le Fontainebleau is a dining room inside The Westgate Hotel that has been hosting an award-winning Sunday brunch for over 40 years. In a European-inspired atmosphere, guests are treated to an impressive buffet featuring an array of delicious options. Appetizers, salads, seafood, and sushi are abundant; plus there is a carving station featuring many succulent types of meat, a made-to-order omelette station, and several tantalising desserts.

Jen Chu

Brunch is still great, $60 pp is little pricey for me since I don't drink alcohol and I don't usually eat the buffet seafood. But the fresh squeeze juice is awesome and all you can drink mimosa and bloody Mary if you are into it. It's always nice when a place has chocolate fountain.