Zesta Cucina

Spencer

This place has really gone downhill! The chicken parm was soggy and completely bland with sparse watery sauce. The Brussels sprouts appetizer seemed like it was made yesterday, with very little bacon or blue cheese, dry and chewy. Moving on...

Lynne Conklin

So disappointed tonight. This is not the restaurant I remember pre-covid. We've had many wonderful family in the past so wanted to go here for our 30th anniversary. However tonight's experience did not meet expectations. The ambience is still nice and our server was friendly and very good. The food mostly good, however the pear salad was not worth the money, having old spinach, not enough dressing drizzled over it and the pear had no taste. My scallops were cooked well, but were so salty they had to be replaced and my husbands fettuccine was watery, not creamy. Also, to be charged to exchange a vegetable to something you can eat for one of the most expensive dishes on the menu seems pretty classless. Also, even though I had made a point of letting them know it was our anniversary when making the reservations, no acknowledgement was made while we were there. Overall, we were left feeling nickle and dimed and a bit rushed. This restaurant is not the classy place it used to be and we have no plans to go back again.

Mark Kim

This was very popular place in yakama, everyone was having a great time. It is a Italian restaurant but i had the ribeye stake they were nice enough to switch out side of potatoes for fresh pasta. Stake was cooked perfectly and pasta was super good, what else can you ask for red meet and freah pasta. Service and food were both fantastic, definitely will go back when i go back to the area for actual Italian food.

Eric Hitt

Excellent food, a bit pricey though. Great service.