Olive Garden Italian Restaurant

Dan Arnett

07 June 2022 (5 Stars) Had another great meal with family. 10/12/2021 (5 Stars) My 85 year old father had a craving for the food here today. We had a great, relaxed, and tasty lunch this afternoon. We were treated well as we sat and visited, well beyond the "regular" time needed to eat.

Corey Sheppard

My wife and I went here (driving a total of 160 miles) because we had both wanted to go to the Olive Garden for a long, long time. We got in at 9:30 pm (they close at 10 pm) and were graciously greeted at the door and told that it would be no trouble for us to be served with no issues, even though it was late. Our waitress was a very nice, very attentive young lady by the name of Diana. She did everything she could to make our dinner pleasant, never once making us feel rushed, even though we were there until after closing. My chicken parmesean was absolutely incredible, and my wife's steak and fettuccine was superb. I will happily go back to this particular Olive Garden, and hopefully we can score the same waitress. However, if she is the standard for their wait staff, I will be happy with their service.

Irene Gomez

The food was great. We had the soup, salad and bread sticks. Although the waitress was polite, she was not very personable. She didnt take the time to know us, didn't ask us how much cheese we wanted grated on our soups or salad. We have had better servers in the past and we still will make it a point to come back.

Michael D Blessin

Walking into yakimas OG was very welcoming and friendly. The wait time wasn't too long 15mins for a table of 4 , our waitress was also very friendly and service was excellent, The food was good I ordered the STEAK AND ALFREDO portions were a little small not as big as they use to be the Noodles could had been cooked a bit more my kids also ordered pizza and chicken and spaghetti, almost seemed the kids plates had a little more food on them then me the wife's plates but not to complain lol THE OG always delivers a good dining experience all around from walking in to walking out , its always awsome to see employees passionate about there line of work especially in the food industry