Back Alley BBQ

Greg Malenovsky

It was Rib Friday, and although we arrived at the end of Lunch, I was able to secure a savory half slab for myself and a full slab for later for the boys. I added Potato Salad and Corn Pudding (!!!) and the corn bread that must be laced with something that keeps me coming back for more. To top it off… we secured the last 2 servings of the best Peach Cobbler I’ve had in years. I LOVE IT!!!

Johnnie Welborn

I have smelled the smoke several time when I was in Dickson and wanted to see if the brisket was as good as the smell . Sadly the brisket did not have either the texture or flavor I was looking for . It was about 2 hours short of being cooked properly and lacked a good smoked taste . My friend had ribs and I tried some of hers and they were great so the cook knows how but the brisket must have been pulled early to meet demand . The portion was a little light I thought on the brisket for the price but I could have ignored that . The sides were great but also a little small in size . Ultimate portion control . I paid for the two of us and the bill was over 45 bucks minus tip . If you go just avoid the brisket and even worse I drove over an hour to get there . I gave it 4 stars because the only disappointment was the brisket —- high price was ok

Darlene Quinn

I have been searching for a genuine smoked brisket like this ever since I moved here about a year ago. Finally found my dream come true at Back Alley BBQ! The homemade Mac & Cheese was just perfect, right down to the super creamy chessey sauce. Loved the fried cornbread, the baked beans. I cannot wait to come back .... And next time I will leave room for dessert that I heard folks around me raving about!

Kathy Emerson

Amazing BBQ. Just wish the meat and bun was hot! The beans, slaw and Peach Cobbler were also great! We always stop here whenever we travel through Dixon and have told our friends and family to do the same! Very clean. Friendly people!