Tj's Italian Cafe

Maggie Bertrand

This is an amazing restaurant! Hands down the best staff I have encountered ever and the food is consistent and delicious. We were served on several occasions by Tony and Sam and they were over the top amazing servers— this is hard to come by these days and it was a memorable experience with their great staff (all of them!).

Cassie Redman

Great wine selection, amazing food. My boyfriend, who is very picky with his clams, had spaghetti and clams with white sauce, and they did not disappoint. I had Kim's favorite white pizza, and OMG 🤤 BEST pizza. Fragrant garlic, fresh chunks of ricotta, spinach, chicken, and I added meatballs. It was amazing.

Amber Drake

I had high expectations. The Stromboli was good, albeit pretty greasy. But it was nice and full with steak. They did seem to skimp on cheese on everything. I wonder if they were running low. The photos we'd seen were not this, especially the Margherita, which is traditionally made with fresh tomatoes, basil and mozzarella. I couldn't tell if there were mushy tomatoes or just squirts of a strong marinara randomly around the pizza. All our pizzas were high in oil and low on cheese. The shrimp was alright, but didn't have anything much for sauce ( the description said white pizza, not completely no sauce red, white or otherwise). The garlic bread had very strong pieces of garlic (see photo) and again, lots of oil. All in all, looking for traditional pizza that I get among Italians in Pennsylvania, this fell pretty short. But it was edible and was fine.

David Levering

Italian dinning. A bit upscale. Very nice seating outdoors. Reservations are highly recommended during the peak dinner hours. The pizza we ordered was served fresh and hot, it's thin crust style. There was a wide choice of toppings available. The prices for pizza seemed a bit high. For a lg and small pie with three sodas, the check was $49. Our waiter only check on us three times during our meal. No drink refills was offered during our dinner.