El Regio

Ulises Vargas

Tacos are too good. Tortillas are made by hand.

Emilie Pardo

Best place to eat authentic Mexican food

Steven Gonzales

My caldo de res was all soup and no res or vegetables....like one carrot, one potato, half a half slice of corn, a peice of squash and little bits of meat....not authentic and salsa was old, would never recommend but my lunch was paid for.

Liz Po

The cook is always late, so you never know what time they are going to open. They supposedly open at 8am, but it is 8:30 and they are not answering their phone. This has been going on for about a year now and it's really frustrating! I used to see the owner there every morning and now he is nowhere to be seen. This is no way to run a business. So unreliable.