Ken's Artisan Bakery

Marissa Pimentel

Great pastries! We had the Goat Leek and the Ham, Thyme, Gruyere Croissants. Both were delicious! Would definitely order them again. The coffee was also delicious along with their hazelnut shortbread cookies.

Chris Childs

Great find. We were visiting Portland and stopped in very hungry one morning and ordered half the pastry menu. The quiche was the best I’ve ever had and I loved how hearty of a portion it was. I’ve been a bread baker for 10 years with a considerable amount of experience in laminated doughs. I really enjoyed the dough here, as it’s used in the morning bun and other pastries. The croissant seemed overproofed, to me, because the croissants didn’t have an intense crisp on the exterior I often look for. However, I loved the darker bake. Brings forward better flavor. The almond croissant was conceptually really nice but unfortunately the filling was a miss for me. Really strong alcohol vanilla flavor. I LOVED the ground almonds, though, I just think Amaretto liquor or a good quality almond extract would make them next level. The morning bun was good but the amount of zest seemed safe to me which makes sense because I think it’s baked into the dough rather than traditionally buttered and tossed in an orange sugar. Still pretty good though. I had just had one at Tartine last month so it’s hard to compete with that! The woman serving us was lovely and told us when morning buns were right out of the oven so we could get one. Coffee was awesome. Will definitely be in again next time we’re in Portland :)

Katherine Demaree

Warm and cozy and oh so yummy! We love a good pastry day. I would only say, maybe get coffee somewhere else.

Sara Gleasman

Was pleasantly surprised! I really love anything laminated dough, and they had so many options! I loved their escargots, they were so different and delicious! I had the passionfruit one, and they have a raspberry one too. Their Almond Croissants were amazing as well. Will definitely be back 🥰