Subway

Emily Strachan

They were out of almost everything, they had flies flying around and on what was available. Restaurant was dirty and left with sodas that were carbonation only.

Lori Carson

Prices up quite a bit and not nearly the "fixins" Subway used to have to personalize your sandwich, but it was okay. It was really busy midweek at Noon (all seats occupied and 4 more sets of people in line behind me), so you may want to consider timing. All in all and okay place

Corbin Hall

The worst service I've ever received from this franchise. It took 20 minutes for them to serve three customers. They were crossing over themselves. Customers were jumping in line. And customers were allowed to add to their order online holding up the till for another 5 minutes.

Nicole Desmarais

Last three times I have visited this store it has fallen under expectations. They are constantly out of products for your sandwiches and never have any cookies available. Today I went in and got 2 sandwiches, cost was around $16.00. Got home and both the sandwiches were made on hard stale bread. The ends were rock hard and the whole sandwich crunched when squeezed together. Neither of these sandwiches got toasted. I called the store to inform them of the stale bread and the man said I could come back and theybwould remake them. I asked if tha meant my sandwiches wouldnt have stale bread and he paused and said "well.. umm.. we will do our best to accommodate you." I hung up. Cant even guarente a remake would be on fresh bread. Subway eat fresh? Yeah not at this location. I dont know if they are understaffed or what but food quality should be top priority for a food place. If i can tell the bread is stale before i unwrap the sandwich then why can't the employee tell the bread is stale when they grab it off the shelf? You sell sandwiches which means if you grab a stale loaf off the shelf, you throw it away and find a fresh one, am i wrong? Why is giving your customers food that is no longer good a thing at this location? You should want your customers to have a good experience and to come back time and time again. Instead you push out trash for food and anyone who asks will be told to stay clear of this location. You need to get your act together. It almost seems like you need corporate up in your store to get you back on track, but what do I know right?