Address: 324 4th St, Newport, WA 99156, USA
Phone: +15094473267
Sunday: 11AM–6PM
Monday: 11AM–9PM
Tuesday: 11AM–9PM
Wednesday: 11AM–9PM
Thursday: 11AM–9PM
Friday: 11AM–10PM
Saturday: 11AM–10PM
Rosa Bautista
If you are looking a for a hearty salad with special touches like homemade tortilla crisps and crunchy onions then look no further than Kelly’s. The kids meals are also a hearty portion.
Jan Larsen
We were totally unsatisfied with this establishment..we ordered a Cob Salad, and a bowl of soup, we sat for over 30 minutes, and never got our food. The server did come back 1 time, and refilled our drinks, and said she would check on our order, we told her we had to go. We tryed to pay for our drinks. People that came in after us ,and sat on the patio, were getting there food, but I only saw 1 order come into the inside dining. Wait person had an attitude, when reminded her how long we'd been waiting.
Melanie Aisenbrey
Service and food are normally top notch, but our last visit was way different! We sat down and were brought our drinks, but the server(an older lady) just acted like we didn't exist! She literally ignored us, and her other table next to us while she brought drinks to other tables and bussed other tables! The icing on the cake for me, was when we had been sitting there for literally about 30 minutes when another table was sat, and she took their order all the while pretending like we weren't even there! Thank goodness for the sweet server (I believe her name was Mandy) that helped us finally after I told her what happened and asked her to help us! We will definitely be back, as your food and service is normally top notch! I just thought you should be aware that maybe she needs some training!
DeeDee Sandhurst
Update 2022: Ok, so we've returned a couple of times now both for lunch and dinner. It's pretty basic pub food and variety, pretty good but nothing overly exciting. The presentation of the food is above average although. It is, I feel, fairly on the higher end of cost for what it is. Also, I'm not certain if it's just us but, both times here and at one other establishment in Sandpoint, every time we eat there, we feel kind of stomach upset and get "the trots". We've kind of come to the conclusion that it may be tied to a certain fry oil they utilize. You be the judge as you may tolerate it just fine. The soup was absolutely wonderful and wish we had a bowl instead! ---‐‐-----------‐--------‐---‐---------- We were here for the first time New Year's Eve. I expected a few more people than there was but figured many people were at private parties or with family. Nonetheless, it was a nice night. It's a much bigger place on the inside than appears on the outside and has an open feeling while still having sections. The ceilings are tall so it doesn't get too hot yet I was pleasantly surprised not real cold either. Overall, it's really clean, uncluttered, and the restrooms were the nicest I've seen in a bar for a while. They have just a couple big screen TV's instead of a wall of them, I really liked that. It was refreshing/different to see it was tuned to snowboarding competitions and was strangely mesmerizing. LOL They do not although, have any game tables that I could see. The bar itself is one of those giant dark wood antique ones with beautiful stained glass accents. There is also an outdoor patio area but smoking is not allowed there either which is nice for a non-smoker to enjoy frsh air as well. You can smoke out front street side. They only serve full menu meals until 8 pm but what is nice is they continue to sell fried appetizer items. We got the sampler basket and each type was fried to perfection! Excellent for when you need to slow down on the drinks a bit. They offer a nice amount and selection of taps which is served in pint canning jars. We will be returning during hours when the full menu is available to try that.
Thanks! Your review is awaiting moderation.
I haven't seen gizzards on the menu..
We follow the guidelines for Phase 2, which allows restaurants to offer indoor dining at 25% capacity. Customers are prompted to wear a mask while entering and walking about the restaurant, and can remove their mask when seated. Menus and tables are sanitized after each use.
Did you come and enjoy the corned beef and cabbage on Saturday?
Thanks! Your answer is awaiting moderation.
Thanks! Your question is awaiting moderation.