The Montana Club Restaurant

Jason Franzke

The Montana Club's vast menu resembles that of a Chili's or Cheesecake Factory. I ordered the Bacon Avocado burger. It was good, but not great. I also tried the nachos which were not good. With mixed results with some basic menu items, I would be reluctant to try something more adventurous. The food is fine if you have no other option, but I would not make a special trip here.

Jeran Cox

Appetizers were decent. Ordered halibut and received the salmon instead. Both fish were cooked very very dry. Bloody mary was tasty. Service was polite, and apologetic of the mix-up and the dry fish, but everything felt very slow. 10min for drinks, another 8 for appetizers, another 20 for entrees. Over 10min for dessert. Doesn't take ten minutes to take a cheese cake out of the fridge cut it and plate it.

Tim F

Our first experience at The Montana Club Restaurant, and is was fantastic. The interior is very inviting, we were greeted promptly and seated just as quickly. We enjoyed the the Bison Ribeye and the 45 day aged choice cut ribeye. The staff was wonderful and attentive to our needs. Would highly recommend and will eat here again!

DeeDee Sandhurst

Ok, I finally got around to doing this review from Thanksgiving. I made notes so I wouldn't miss key items. Bear with me as there's a lot to discuss. We planned this stop on our way to CO to pick up an RV. I was excited for a traditional Thanksgiving meal that I did not have to cook and clean for, my 1st meal out ever for this occasion. When we arrived, they were surprisingly not overly busy. Since we had just spent hours on the road, we informed the host upon entering that we were going to utilize the restroom first before being seated. When we returned, we stood off to the side slightly out of the draft of the doorway but in plain view. Three parties were seated before us as they entered and there was no reservations. We spoke up after that but was confused as the host saw us there. The lighting overall was quite dark and reading menus was difficult, even for daytime. We knew we wanted the TG meal special and didn't waste too much time ordering other than an appetizer of cheese curds with bacon caramel sauce. When it arrived, it had no sauce as our server must not have heard us correctly or the kitchen got it wrong. Regardless, in lieu of taking it back and getting it made proper, she suggested bringing sides of bacon and sauce. This was acceptable but we didn't expect the one cup with a few teaspoons in it. I'm not a fan of shared double-dipping either. By the time she delivered it, the curds had cooled considerably. (See pic) Also, the well worn cloudy water glasses could use replacing. Mine had a chip in it as well. The dishware was more indicative of an all-you-can-eat buffet quality than a supper club.(See pic) Next, the salads were brought out. She dropped them off and left so quickly we didn't have time to bring it to her attention we needed silverware. She walked by several times not noticing us not eating so we just grabbed some off another table. It was a Caesar salad and tasted good except for the soggy croutons and slimy half-ripe lemon. (See pix) So far, not so good. We were high in hopes the main meal would compensate. Unfortunately this was not the case either. As you can see in the pix again, the portion sizing between our plates were pretty uneven. One had mostly potatoes and the other a significantly larger portion of turkey. As you can also see in the pix, there was a fair amount of rubbery gross fat too. The carrots were cold and you could tell the rolls were made day before and reheated as they were rubbery and tough. The very best part was the smudge of cranberry sauce! I totally expected canned jellied at this point. It had walnuts, lemon, orange, whole berries, and cinnamon! Just wish there were more...and had a spoon to eat it with. LOL I really wanted to give a good review but sadly I felt it was a wasted stop and would have been more satisfied had I packed a picnic lunch to eat in the truck instead. The waitress really only stopped by once and dropped off check before we were even half finished. So we took the check up to the register so we weren't waiting for her return as she was obviously overwhelmed even though it wasn't terribly/unusually busy and lots of tables were open. Now, I do realize it was a holiday and probably low staffed due to COVID (so sick of that). As an aside: We totally appreciate those individuals in the service industry whom show up to work... sincerely. I just feel everyone's being over worked and taken advantage of by management has taken it's toll on the staff's GAF any more. IMHO...if you are short staffed, and rely on those hard-working key employees who show up and pick up the slack... you should compensate them accordingly as well. Spread out the wages you would have paid the 2-4 additional workers and reward them, don't be greedy.