Three Forks Grille

Tiffany Faver

My husband and I were in town for our wedding/honeymoon trip. We ate at nice/popular restaurants almost every night and Three Forks was, hands down, the best dinner we had all week!! The chicken entree was delicious. And Emerson, our server, was very sweet and provided great service.

RJ Nord

Our family identified Three Forks Grille as a destination for a nice dinner with their diverse and thoughtful menu. We ordered the Avocado Fritters and some sour dough bread with hummus as appetizers. The fritters were full of bright flavors and avocado. The bread was as expected, and the hummus drew many expressions of delight from our crew, especially with regard to what we thought was some spicy fresh garlic. The Stuffed Zucchini squash was a good seasonal option, but mostly unremarkable. Two of us ordered the Grilled Rainbow trout. We thought it was a delightful dish, and worth the trip for those of us who enjoy fish. Each element was complimentary and full of flavor. The hit of the menu for us however was the House Made Gnocchi. OMG! If we could order the yogurt cream by the gallon, we’d order 5 gallons for the trip back to Minnesota, and probably only get 1 gallon back before we devoured the rest. The gnocchi were tender and prepared just right. The alcohol selection was on point and provided many options to pair with your meal including a solid assortment of local options. The deserts looked tremendous though we opted to grab ice cream nearby instead.

Tonia Hall

Update: Jackie (I think was her name) was an amazing waitress! Loved her sense of humor and banter with me and my family. The food was great, especially the desserts. The chocolate creme brulee was delicately smooth and perfectly chocolatey. VERY small amount, though. Didn't have shrimp this time so can't comment on mud veins, though. :) ---- The staff were very polite, attentive and nice. I liked the warm atmosphere and folksy music. The food was great - except my shrimp risotto had partial MUD VEIN left in it. I am one that finds that absolutely disgusting, especially when paying a pretty penny for it, so I'm docking a star. We are locals so we'll give them another chance and hope it was a fluke.

joseph cascio

We visited the Three Forks Grille on our first night in Montana. We came due to the great reviews we read. We were not disappointed! Our seating was upstairs overlooking the bar area and it was quiet and comfortable. Our waitress was superb and friendly. The drinks were a glass of white wine and Bloody Mary which were very good. We had the Three Forks Caesar salad that included Romaine Lettuce, Fresh Herbs, Garlic Croutons, Grilled Lemon, Parmesan, House Smoked Rainbow Trout. Out of this world! Entrees for both of us included the Special Risotto with Whitefish, salmon, and shrimp and the Grilled 10oz. Pork Chop with Bacon Jam, Huckleberry BBQ, Yam Mac & Cheese, Charred Broccolini. The risotto was creamy and the fish was perfectly cooked. The pork chop was grilled to a delicious degree and the BBQ sauce added extra depth. Our dessert was the Chocolate and Hazelnut Flourless Torte that capped off a perfect meal. For a taste of the Northwest and an excellent meal, make Three Forks Grille one of your stops while visiting!