Bob's Tavern

Category: Bar

Address: 320 S 1st St, Shelton, WA 98584, USA

Phone: +13604279940

Opening hours

Sunday: 6:30AM–2AM

Monday: 6:30AM–2AM

Tuesday: 6:30AM–2AM

Wednesday: 6:30AM–2AM

Thursday: 6:30AM–2AM

Friday: 6:30AM–2AM

Saturday: 6:30AM–2AM

Reviews

Steve M

Aug 10, 2022

This is an old time Shelton tavern, been there since 17 BC, so im told? It was a dive bar before that was a thing. We had the chrispy fried chicken and fries for breakfast. It was scrumptious and assisted with easing my hang over, along with bloody mary. Be back soon. Visited again today had the "pterodactyl wings" they were delicious fun folks, nice home town tavern

Dennis Workman

Jun 29, 2022

Enjoyed Grandson's 21st Birthday at Bob's. If you like Chicken and Jojo's, Deep fried mushrooms, jalapeno poppers, etc as well as friendly staff you will like Bob's. They also have an enclosed outside seating area.

Tamara “JoeyGirl” Evrard

May 7, 2022

Absolutely AMAZING small town hole in the wall (my favorite types of bars). Drinks were made WELL and the entire place was SUPER welcoming and friendly. If you've never been do yourself a favor and get the fried chicken. Your welcome.

B T

Feb 1, 2022

Best Fried chicken in the area...Wings are the largest I've ever seen.Best tasting..Good cold beer selection on tap.Fast service Great staff...Heated Patio outdoor seating. Fresh skinned pool table.Large music selection. Always clean bathrooms and bar area.Im a return customer of over 600 visits. Thanks Guys!

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Questions & Answers

Do you serve hard liquor?

Linda Thaut | Aug 21, 2018
Thomas Windsor | Aug 21, 2019

Yes

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Are kids allowed?

Jason Guibert | Jun 21, 2022
Steve Rash | Jun 21, 2022

No. 21 and over

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what time is happy hour

Tonya Furia | Aug 21, 2019
Beardly_Capable | Aug 21, 2019

They don't have a happy hour

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Do you do prime rib?

Linda Thaut | Aug 21, 2018
George West | Aug 21, 2018

Hours?

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Where do the chickens come from?

Doug Prellwitz | Aug 21, 2018
Steven Worthington | Aug 21, 2018

Foster Farms, fresh chicken which they brine over night then bread and hold in walk-in. They go through a serious amount of chicken...

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