Sotano

Rahul Handa

Lovely restaurant. Excellent meal. Great service. Very accommodating. Great wine list. Manager came by to check on us several times throughout our meal. No negatives to speak of. We will definitely be back.

Gina Marie Acker

I have heard good things about Sotano come up and honestly I was a bit disappointed. I eat out a lot and have expectations of a place that is supposed to be fine dining. Firstly, we had a reservation but there was a bit of weirdness when we came in when the nice hostess was seating us the man insisted on checking that we actually did have a reservation. It's not like we dressed like bums or anything, I suspect he had his reasons, but it was awkward. The service was otherwise lovely. However, each meal disappointed me. The oysters were Blue point and they were literally tasteless. I think it's time to switch it up perhaps. There are so many varieties of oysters out there. I had calamari and I felt that it was a little bit undercooked and quite chewy. I also had the sotano salad and it was unexciting and bland. My husband had the lamb shank and he did like it, but was disappointed with everything else. Regardless, it's a nice place if you are not expecting food that is carefully cooked so that it is at its tastiest. A party of four came to a bill of $300, which was expected. However, I also expected the food to reflect the pricing.

Donna Snowden

Just had an absolutely delicious meal tonight. We ordered from the Hudson Valley Restaurant Week menu. The escargot was delicious and presentation in mushrooms was very unique. My steak was cooked just as ordered and the shrimp tender. Flan was a perfect finish. The portions were generous, food was served hot, the accompanying risotto and vegetables were also first rate. Service was outstanding. Will definitely return.

Ekasit Noncie

This is the first time we visited the place. And boy! It was amazing! The food was great. The atmosphere was even greater. I had the Sotano Burger. The dried aged beef gave that rich flavour. Our friends had the chicken and the mussel. It was good even the water and wine. Inside they have the bar wih the ceiling beam exposed. I find it to be interesting design. The owner of the restaurant came out to greet us and the waitress was even nicer. I definitely recommend this place and will surely come back again for others on the menu. Excellent experience!