Sully's Irish Pub

Alyssa Ling

Came here with a few friends on a particularly slow night. I can’t speak for the drinks, as we did not intend on drinking, but were hungry and thought the menu on google looked enticing. When we told the waitress we didn’t intend to drink, she seemed bothered that we even came in. The menu was very limited - we assumed maybe they have a limited menu for the week day and a larger menu for weekends? We ordered the shrimp and the jersey mikes pretzels. The shrimp were over cooked and very difficult to peel. The pretzels were ok. Long story short, we decided to just get pizza down the road.

John Campbell

Use blinding, migriane causing spot lights instead of soft lighting. Horrible food that made both my girlfriend and I ill. I never comment negatively on restaurants but had to as without a doubt being the worst food I've had in some time. The crab cake looked like soggy seafood salad that made my stomach turn after 2 bites. I will never return here.

mitchell Borden

I went there and the staff is amazing makes you feel so comfortable where you can enjoy drinks and food without any problem's or drama The food speaks for itself with the first bite the wings are my favorite ...plenty of flavors 😋😋😋 the atmosphere is causal and up to date promise you won't be disappointed at all my favorite bartender is Melissa I forgot the bartender male bartender name but he's also a favorite they deserve much respect and a raise because they made me feel at home mind you I'm from NYC so it speaks for itself I recommend this Irish pub please keep up the great work by the way I also order the burger meal with wedges which is beautiful for presentation and the taste is remarkable I'll be seeing y'all guys again soon

Jim “The Cheesesteak Guy” Pappas

Who knew there was awesomeness in Middletown, DE? Sully's Irish Pub, Delaware's oldest pub. We got the cheesesteak with mushrooms and it came with beer cheese and steak fries. This Cheesesteak was tasty. The beer cheese was very good. It was thinish so it worked its way through the cheesesteak pretty well. The fried onions and mushrooms added a lot of flavor. The roll is not a traditional cheesesteak roll. We had a major roll blowout. I think the $13.50 ($1.50 for the mushrooms) was a touch High.