Address: 606 State St, Bristol, TN 37620, USA
Phone: +14235731602
Sunday: 9AM–2:30PM
Monday: Closed
Tuesday: Closed
Wednesday: 8AM–2:30PM
Thursday: 8AM–2:30PM
Friday: 8AM–2:30PM
Saturday: 9AM–2:30PM
Jessica Cain
My family took me to Bloom to celebrate my 6th year in business as a Wedding and Event Planner! This was our first time checking out the place. It was awesome! From their focus on inclusivity to the delicious food, our visit was amazing! Thank you to the wonderful staff that took care of us!
Derek Visser
It's a small menu, but the ingredients were great quality and executed extremely well! I'd much rather see a small menu done really well vs a large variety of mediocre food. The service was top notch! Our waitress was very attentive and helpful. Everything was seasoned beautifully and the prices were definitely reasonable considering the quality of the food. I love it when a restaurant has so much stuff on the menu that's made in house. The cauliflower naan was exceptional! Highly recommended!
John Lien
Bloom is a hip coffee bar & restaurant on the Main Street of Bristol. The female owner has created a warm & welcoming oasis for LGBT & other members of the community who might not feel at home in this Republican-leaning town in the current hyper-partisan political environment. Based on the recommendation of my friendly wait-person, I ordered the steak entree for dinner. The steak was generously portioned, tender, nicely seasoned, medium well-done, & with a fantastic blue cheese butter sauce. The green beans, maitake mushrooms, & mash potato complemented the steak very well. This dish rivals those served in high end restaurants in a large city or suburb. I finished my meal with a rich & satisfying chai Crème brûlée. I highly recommend this unique restaurant & would come back again on my next visit to Bristol.
Adrian Anastasius
Wonderful atmosphere, immaculate vibes. The food and drinks were all delicious, and the staff were all so nice! Definitely coming back soon. ❤️
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Currently, we are seating at half capacity to physically distance our guests. We are sanitizing dining spaces after each use. Our menus are laminated so that we can sanitize them, and we sanitize guest check books, pens, salt and pepper and condiments after each use. Our staff are required to wear masks at all times. Our kitchen staff wear gloves when handling food and change them regularly to meet health standards. All guests are required to wear face coverings to enter the building, but can remove them once seated and ready to eat /drink. Currently it is January 2021, we will continue to follow guidelines from the CDC and we will adapt as necessary.
Hi Haley, we're not currently hiring right now! But in the future, we'll post a notice on Facebook and Instagram when we're accepting resumes. Thanks!
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