Ponte Vecchio

Robert Birmele

Best Italian restaurant in New Jersey, maybe even in NYC. I had the plum tomato sauce, with basil and garlic. Fantastic. All home made. My wife had the Branizo filet over Rosetta, unbelievable good. Our server was Mike, he was friendly and helpful Cannot recommend enough. Remember to BYOB.

Justin Porto

Held a family reunion here and it is BYOB which I love! The food was outstanding from the appetizers of calamari, the salad, penne with vodka sauce, and great chocolate cake and cappuccino. The service was phenomenal and three private area for our 35 person reunion was well laid out and spacious. Highly r recommend this place!

Niraj Khanna

Hot apps for 2 were great, got to taste a little of 5 different items. The special halibut with lobster risotto, was awesome but just wish it had some bigger checks of lobster. The crab stuffed bronzino was traffic. Wife loved the toffee cake, the chocolate cake was average. Next time will order the in-house made dessert, I'm sure it will be more fresh. The cappuccino was also excellent. Overall loved the food. The service was great but was a bit slow as it was a full house. As I had no other plans it was fine. Will definitely go back.

ashley corrao

Went today for my dad’s birthday dinner. Zena (not sure of the spelling) was our server. It was her first day today and she did a wonderful job! She was so polite and very attentive, it was as if she’d been working there forever! The specials today were so good! Our entrees were spectacular as usual and the dessert was perfecto! Everything was so great! We had a wonderful dinner and again our server today was amazing!