Division West Bistro and Bar

Shirah Mark

My siblings and I went here for dinner and I was very surprised at how long we had to wait to just have our food ordered. It took an hour for them to take our order (6:30-7:22 to be exact) and another hour to get our food. And on top of that another hour to get our check. Although it was a nice vibe, I would not come here if you are in a rush. The food was overall good, but for 21 dollars the pasta was not it. I will say I liked the ceaser salad (and it didn’t break the bank) and the cheeseburger was fine too.

Arpita Chakravorty

I love to go here for their happy hour and honestly, they not only have the best drinks but food too! Highly recommend their bourbon smash & fried calamari!

Nancy Chabot

My partner made a reservation way ahead of time to go visit this place on a Saturday night. Was supposed to be our celebration for Valentines. It was a complete disaster. That place is so unorganized, the whole staff was running around like chicken with no heads. It took us 35 minutes to sit in our table and 1 hour to get our food. YES,ONE HOUR!!! We ended up leaving anyway, it was so disappointing and the management or owners were apologetic but didn't really do anything for us. I understand restaurants need business but over booking and making people wait so long when it should be just a fun and exciting time, it is not the right thing. It looks like they're new owners that took over recently and I think they need to figure this out. Funny enough, I have had another bad experience before with my girlfriends almost 2 years ago and the other owner, did an amazing job taking care of us. Very professional and we all left happy. That's all it takes. I will not go here for a while and hopefully they will get better and good luck to the new owners.

Dianne Casey

Happy hour was great. We had Tyler as our bartender and server and he was awesome. We had calamari, guacamole and pork tacos. Everything was delicious!! Also a couple of Manhattans, also perfect!! We will be back!!!