Ping's Garden Restaurant

Sherri Robertson

We have had Pings take home or eaten at the restaurant many times for years. August 2nd we called in an order for 4 people almost 60.00 and we were very disappointed. The food was cold, one order wasn’t edible and we always get spareribs and there were 5 tiny pieces with hardly any meat, and one was all bone. The food was salty, and when you spend 60.00 on a meal you expect great food. Also, the order is never ready when they say it will be. It will be awhile before we return. 😞

Mindi Hartzell Jones

Large portions, good food. Generally helpful staff. Gets a bit crowded.

Kathleen Strickler

Went there with a group today. Susette our server was amazing. Handling 30 . Being allergic to MSG . I had to settle on the American menu part. I enjoyed the fried fish and shrimp. Not the fries. My real issue is, I had been told , some things on the Menu was MSG free. It would have been helpful to me , if the Menu stated which items did not have MSG.or they had a list. Will I go back. Yes. Because of the service ,and my husband loved it. I will probably order the same thing. Only with rice

Tom Matteson

It was quiet the last time we were here. There were only a couple other tables/booths with diners. It had been awhile since we were here and I was disappointed that every meal came with multiple variations of rice, except one entree I was not interested in, which came with chow mein. I could have got pan fried noodles as a side, but not with any of their meals. So, I ordered almost the same thing my wife had. What was different was that she had the egg flower soup and I had the hot and sour soup; which both of us enjoyed. What we both had was the sweet and sour chicken, deep fried shrimp, BBQ pork and pork fried rice. Personally, I did not care for the fried rice; but, my wife, who usually really likes the pork fried rice here, said it was not good this time to her. But, the sweet and sour chicken was pretty good. The deep fried shrimp, however, tasted a bit greasy, like the deep fryer was not up to temp when they cooked the shrimp. This told me that I probably made the correct choice when I opted not to order a side of the pan fried noodles because I was concerned they would be limp and taste oily, from being stir-fried in a pan that was not hot enough. I am hopeful that if they were busier that the food would be fresh and prepared at the best temp to make the meals even better. As you can see though, the presentation was good on the plates. I should also add I understand it is difficult for some restaurants to stay open and maintain a full menu in these current times.