Address: 10697 NY-32, Greenville, NY 12083, USA
Phone: +15189665522
Sunday: 3–8PM
Monday: Closed
Tuesday: Closed
Wednesday: 4–9PM
Thursday: 4–9PM
Friday: 4–9PM
Saturday: 4–9PM
S C
Extremely disappointed since new owners, not the same quality and consistency as you would demand with fine dining. French onion soup was too watery,no delicate taste of cognac ,not enough onions,I had to add salt and pepper and still I could not finish the soup due to lack of flavor and ingredients,shrimp fettuccine was made from penne pasta,where is fettuccine noodle,?no creamy sauce,very bland ,chef has to work on sauces. Lamb chop was overcooked, I ordered medium but overcooked and no seasoning,no taste ,salt/pepper should be added to bring out delicate lamb flavor, borderlaise sauce was salty and you could not taste the delicate hints of red wine. Stuffed mushrooms was extremely soggy ,should use cremini instead of white mushrooms. Tonight was a miss,extremely disappointed, in today time with inflation/recession customer expect excellence plain and simple,excellence, consistency should be a priority!!also what happened to previous elegant decor and beautiful drapes that adorned certain parts of restaurant? The current decor is plain and cold. Must work on the finer points of warmth in the dining room.
Abbie Nelson
Good food, good drinks, great dessert! We had a nice time enjoying dinner at an outside table. The drive-in across the street also had a band playing which was nice background music for our meal
Mark Deyo
Mountain View's Bougie Brunch. Food was very good with excellent service.
Carl Cheney
We ate here for the first time tonight. The food, service and ambiance were all impeccable. The food cost is in line with the high quality so it is expensive! The crab cakes appetizer are not large but they are divine, perhaps the best I’ve ever eaten. My wife had a special, the seafood medley with crab, scrod, shrimp, scallops and part of a lobster tail. She loved it. I also had a special, salmon with crusted crab which was also wonderful. For dessert we shared a creme brûlée which again was awesome. The service was provided by an expert waitress who was adept at anticipating our needs and was patient with us when we asked for asked for salt just after she delivered requested refills of water. This is a special occasion place for us and I am looking forward to coming back. ———— We returned with two couples and had another sumptuous dinner. These guys are amazing and I love their great service and exquisite food.
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It is still open. Curbside pick up only. Same great food. Yes, they mentioned that the restaurant was in the process of being sold however when I asked, the Chef and the Maitre D will continue with the ownership.
I'm not sure about the sidewalk, but everything else is a yes!
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