Address: 4516 Main St, Snyder, NY 14226, USA
Phone: +17168393108
Sunday: 5–9PM
Monday: 5–9PM
Tuesday: 5–9PM
Wednesday: 11:30AM–2:30PM
Thursday: 11:30AM–2:30PM
Friday: 11:30AM–2:30PM
Saturday: 5–10PM
Carol and Eric Waldron
We wanted a light dinner, so we decided to share an app, a salad and a pizza. The service was professional, the app (artichokes with bread crumbs and Romano) was off the charts, the Caesar salad was beautifully garnished with a small anchovy and a piece of prosciutto, and the pizza was incredible. This small meal turned into an absolute delight. The taste and special touches (including the bread plate) made this an extra special meal. Next time we will indulge in the entrées!! Can you just imagine!!!
Steve Unszusz
a beautiful restaurant with very good servers. however the entrees came up quite short based on their price point. the meal started off great as the service combined with the parmesan, olives and bread were fantastic. my appetizer of mussels in pesto was very tasty. unfortunately my plate of seafood scampi was not very good. i sent the plate back based on all of the seafood (3 oz lobster tail, shrimp and scallops) all being under cooked. this dish was served over spaghetti noodles that were undercooked AND under seasoned. if this were a $25 plate of seafood pasta i may not have sent it back. however when a restaurant charges $45 for this plate i feel someone in the kitchen should be inspecting this and if they can't tell undercooked lobster or scallops they need a new job. then i ordered a filet steak to replace the pasta which came with a "truffle butter". well the steak was good however the truffle butter had very little truffle in it. finally, i feel if a restaurant is going to be fancy and charge $50+ per plate and a customer sends it back a Manager should visit that customer to find out what is wrong. the server did the job she should and was tipped for doing a good job. i think the back of house on July 11 should be put on notice
Heather Fritz
I had a wonderful Easter dinner! The eggplant stack is amazing and the beef short ribs melted in my mouth. Jennifer made a wonderful wine suggestion. I felt very comfortable eating at the bar Thank you!
Kym Seiss
Delicious! Great atmosphere, we sat right away. Menu had great selection and specials. Server knew the wine list very well. Service took a little long but overall the whole night was spectacular.
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Dressy casual for dinner, I usually wear khakis and dress shirt.... lunch, I've worn shorts on patio with ss shirt
Reservations are always recommended there
We didn't need them on a summer Wednesday night they said because we wanted seating for 5 people but as early as possible-- ie 5PM
Maybe ars you
Not that I'm aware. Did not notice.
Yes
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