Address: 1709 E Passyunk Ave, Philadelphia, PA 19148, USA
Phone: +12155157900
Sunday: Closed
Monday: 4–11PM
Tuesday: 4–11PM
Wednesday: 4–11PM
Thursday: 4–11PM
Friday: 4PM–12AM
Saturday: 11AM–12AM
LeVar “Lflat” Ferrell
Great vibes here! The selection of tapas are awesome. The servers were all kind and responsive. The manager Malcolm was super duper nice!!! He took good care of our group of 14. Even made sure we stayed dry from the rain. I recommend this restaurant without a doubt!
Ejay Lin
Loved this place!! Delicious and good quality food at fair prices. The complimentary bread is so fluffy but has a nice crisp crust and is served with a peppery olive oil. The tapas were all delicious, especially the whipped sheep’s cheese served with toast. Also enjoyed the burnt basque cheesecake.
Val Hoffman
Revisited this wonderful space after having a lovely birthday dinner for my partner back in October. Took my best friend here for her birthday on 3/28, for a Monday night you would expect walking in that it was a Friday by how packed it was. Great seating options and I love the availability for bar seating, staff is incredible and hardworking. Never a disappointment here, the overall ambiance is romantic and friendly for any occasion. Fast seating, served hot and fresh dishes. The bartender was super helpful and friendly, we ordered my favorite the red sangria pitcher a crowd favorite of my friends and I. The whipped sheep’s cheese is so delicate and drizzled perfectly with honey. Bacon wrapped dates are truly addicting, the deep smokey flavor and the sweetness of the date mixed with the valdeón mousse really kicks it onto another level. Do NOT skip out on the Jamón & manchego croquettes you will be sorely mistaken for missing out. Hot, fresh, oozing warm cheese and salty ham, everything you would want in this sizable punch of flavor. We enjoyed the beet salad with the valdeòn mousse and topped off our night with the flan. Incredibly delicate and delicious. The only menu item I wouldn’t recommend would be the calamari, it’s standard compared to all the rest of the menu and nothing to write home about. Skip it if you can and order the chorizo with sweet and sour figs.
Maria Alejandra Mena
I love love love this place. My husband and I ended up there without any reservation on a Tuesday for our Anniversary. But I honestly recommend to get reservations just in case, because we went around 5 to 6pm after it, the restaurant started to get busy, so yeah definitely reservation. The food was exquisite, everything was so flavorful and well seasoned. This is a Spanish restaurant and honestly, those flavors are spot on. Everything that we tried was delicious even the drinks. Really nice staff, amazing place overall. Definitely will come back and 100% recommend it.
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It always seems to be happy hour at Barcelona
Tables all 6 feet apart per usual. All staff will be wearing masks along with face shields. Very clean was never concerned while dining
If going on a Saturday (~7pm), you're better off taking Uber or Lyft as parking can be a challenge.
Street parking right in front of the restaurant is with the old coin meters. The restaurant staff had no issue in breaking a $5 bill in quarters for me. If looking for garage parking, I highly recommend the app called SpotHero.
Good selection of wine. Food is basic and over priced. Worst paella I’ve ever had and it cost triple what a gourmet paella in Spain would be but tasted gross and wasn’t cooked properly. Don’t recommend eating at Barcelona
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