McCormick & Schmick's Seafood & Steaks

LaRhonda Turner

The food and drinks were quite good! Our service was not the worst but also not the best but the meal was good. The non-alcoholic beverages were well done also. The calamari is good but you'll definitely need more sauce for the large plate. Portions are good and food is well seasoned. Overall a good experience.

Le Pari Dance Fitness Center

We liked our experience. We ordered ahi tuna and blue cobia and loved it, especially side dishes to come with main course. Drinks: good margaritas but try dulce Sangria!. Very fruity and looks awesome.

T P

I haven't been to Mccormick & Schmick's since before the pandemic and I decided to meet my friends here for restaurant week since we enjoyed this place previously, however this visit was disappointing. My starter was the Crispy Coconut Shrimp with orange horseradish marmalade (this was the only dish that was actually good and cooked correctly). My entrée was Bourbon Glazed Salmon with mashed potatoes and sautéed spinach. I've never had salmon that looked to be flattened like a chicken cutlet and it was overcooked and dry. This piece of fish was too small to be overcooked, how did the chef allow this to happen? One of my friends had the same exact order as mine and hers was also the same way. My other friend had the Mussels, C.A.B. Top Sirloin with an extra side of Brussel sprouts....her Brussel sprouts came out plain and had to be sent back to be fixed correctly and her steak was not at all what she asked for. For all of us the appetizers/sides were the best part of everything we had. The biggest disappointment was the dessert....it was supposed to be a Heath Bar Brownie, but looked and tasted more like gingerbread mixed with pumpkin. Other surrounding tables were served what actually looked to be real brownies unlike the dry looking cake we received. Our waitress, Maritza, was not very attentive at all. Since it was the end of the night we finally asked to speak with the chef. We thought we would be able to since it was late, the doors were already locked and the people inside were finishing up their dinner. It was awhile later and our waitress never came back to us. We flagged her down asking is the chef coming out and were told that she was busy and just took off the price of ONLY one of my friends dessert even though we all complained about the same thing. We didn't ask for anything to be deducted and we never thought that was a thing for a fixed price menu. We were never asked if we wanted to switch for another dessert or anything. How you do that for only one person and not for the other two? The host was actually more attentive and friendly and even came to check on us at our table. She even said we should've been offered something else and apologized for what we were given. Regardless of the mediocre service from our waitress, we still each gave a 20% tip....I wish I would've gave less and the rest to the host. I know that the host and the bartender were actually new and only there for about a week, so maybe the chefs were also new because the quality of food is not at all the same anymore. Everyone suffered from the pandemic and we don't mind paying more money for really good food, not for this subpar service. I don't have a desire to come back here anymore unless I find out everything has improved. Also if you're looking for the closest parking, The Wanamaker garage is right around the corner. Purchase parking off of a parking app instead to save over half the price.

Joeylu22

I came here for restaurant week and the food was just okay. The adults in my party ordered the $25, 3 course option. The food was good but my chicken was very small and not cooked as described on the menu. When I say small I mean maybe 3oz and I got grilled chicken vs. pan roasted as the menu described. We did order an extra appetizer of the bacon wrapped shrimp. The portion was small and the shrimp a bit over cooked. Desserts were all good and the best part of the meal. I also don't want to harp too much on service because in Covid days it is hard to find workers but service is slow. Would I come back probably not. NJ is really stepping up their food game and no need to pay for parking. Try it for yourself if in the area but I would not make a special trip.