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victoria geh

Food 9/10 The duck was outstanding, super tender and loved the touch of spice and honey glaze. Not too crispy skin, paired well with the tomatoes, peppers, and duck chorizo. The sauce was great, but wished there were a bit more vegetables. The plating was magnificent as well. My friend ordered the soft shell crab, and that was so so good as well, really recommend those two dishes! We also got the Boss Fog and Old Fashioned, the boss fog was quite delicious, tasted a little bit like yakult or yogurt. The Old Fashioned was just a typical one, nothing too amazing. Atmosphere 8/10 Nice interior, I really liked the lights, high ceilings made it feel very spacious. Also had wifi! Service 10/10 Super friendly and accommodating, great at explaining the dishes and giving recommendations, attentive service!

Keyla Lenihan

I had a great time in your restaurant. Succulent dishes, I had the stripped bass and my hubby had the burger. Cocktails and wine were great, I loved the atmosphere, not too noisy for a busy night, very stylish and cozy. The service was immaculate. Definitely will come back.

Seohyung Lee

I was really looking forward to eat here, and not gonna lie, it was quite disappointing. We ordered the burger and the bass tail, and they have switched it to bass collar without asking or notifying. The fish was alright but was also 75% bone. The burger was a bit salty but ok. We mainly ate the fries and the couscous on the side. They did check in and asked us if we wanted something else but we were already halfway done so we declined. Not impressed, will not be returning.

Sarah

We were lucky enough to have a reservation for Thanksgiving lunch. The staff were all very attentive and worked so hard to ensure a wonderful experience for everyone. The food was amazing . It was innovative without being too far from a traditional thanksgiving dinner! We have enough leftovers to keep us fed for days! Kudos to all of the staff who gave up their day to work.