Giuseppe's Pasta Steaks Seafood

Jake S

Average at best. The food wasn’t bad, but wasn’t worth what we paid. Servers were polite, but slow and rarely seen. There are many better options for a mid-high end meal, the original Grico’s being one.

Maria Deitz

The Pomegranate Mule was a lovely cocktail, the clams in white wine & garlic were superb. My issue is w the tagliatelle bolognese- the sause was amazing BUT served over linguine was not. I was looking forward to those thick noodles. As it was served they announced it as tagliatelle. The server came over & I said isn't this linguine? She said oh yes it is- went to the kitchen & came back saying they ran out of it. I would have ordered something else. In closing I will say the bolognese sauce was amazing- and would order it again w the proper noodles!

Patrick Wills

First time here and its a very nice atmosphere. Food was great along with the service and it was a very busy night.

Victoria Burleigh

Don't use the parmesan! Its literally tastes like powdered cardboard. The service is very slow and disorganized but pleasant. It took 25 min to get a mixed drink and it was not super busy. There is a very limited wine list especially if you only want a glass not a whole bottle. The food is alright, appetizers are big enough for a meal. Very limited vegitarian options. Update-ordered take out and will never again. Cesar salad had soo much cheese and dressing it was difficult to eat. Tomato mozz salad for $8 was 1/2 a tomato and a few slices of mozz. Sweet dressing on it. Lobster was super greasy and burnt.