Little Szechuan

J Harding

This was my favorite Chinese restaurant for nearly a decade. The food is usually great. However, the exorbitant price increases over the last 10 months, far outstripping inflation or increases in any other restaurant, are ridiculous. Prices are up nearly 60% from a year ago. There is no justification for these increases. For comparison, better restaurants in the DC metro area have only raised prices 10-20%. Why is a spot in State College more than doubling the increases of the DC area? The answer is simple. It's nothing but greed. Let's see if they drop prices after inflation dies down. My bet is they won't.

Shagun Sharma

Literally my favorite Chinese restaurant of all time! Lil Schez (as me and my friends call it) is a staple in every state college international student’s PSU experience. Their Mapo tofu is TO DIE FOR! My only regret is that when I leave, Mapp tofu as a dish will be dead to me as nobody can beat Lil S when it comes to it. Definitely a must-try!

Charlie Souvannavong

Friendly staff and great food. The fish chili hot pot was delicious as well as the spicy shrimp and dumplings in chili. All three dishes were very good. The scallion pancake, however, was just not good. It came as thin deep fried wafers with very little scallions in it.

Jaagrit

The way my stomach rumbled and was in pain after eating this and continued to be for two days.. is my business. What I want to let you know is that spicy food and alcohol with Byob is a decision you choose to make and then suffer the consequences. All of this is not a refectoon of the quality of food an show yummy it is!