The Garnet Cafe

Cpt. Jack

Ssthufferin’ Sthuckitash, it must not be wabbit season, cuz Paige and Goob are servin’ up that duck sausage like no-bunny’s business. These plates are looking prettier than Elmer Fudd’s date, and not a hare too late either. I came in to break the fast, got me in the bar with a meal that would last, all day. That’s all folks! - - - - @high_morel

Hang Nguyen-Le

The lemon curd was the best part of our meal - devine with our toasts. The staff was the best part of the restaurant overall - attentive, gave great recommendations. The food however, we were a bit disappointed in. We had the steak and eggs and the corn beef hash. The steak and eggs was ok; we thought the potatoes would be like crispy fried country potatoes, but they came out more like roasted potatoes, and the steak was on the thinner side and cooked more than we requested. The corn beef hash was too salty for me; the waitress' recommendation to eat it with vinegar was what helped me eat some of it as it lessen the saltiness of it. As with anything, it could be our personal preferences. I would go back to try their sweeter breakfast items, or even just for the lemon curd itself and staff.

Sam Groot

This is the best place to go for breakfast. We had a very long wait but it was 4th of July weekend. That being said the wait was worth it for what we got!! I got a bloody Mary and it was very delicious and savory. Not too spicy, just right The French toast was super fluffy and just the right amount of sweetness. The yogurt with fruit on top was EXCELLENT I loved how fluffy the yogurt was. Coffee was perfect. Overall one of the best food experiences I've had in a long time. I'll have to try the lemon curd next time.

Kathleen Niggemyer

Triple berry French toast. One of the top two breakfasts in my memory! My husband had a very good classic benedict. Busy Sunday morning, but worth the wait. Successful move to the new location. Good job!