Culver's

Edsknife

Guy at the register was heard loud and clear. I keep going to a barbecue restaurant where the person taking the order is really hard to hear, which is funny because this Culver's has masks and they didn't even hinder this guy's voice. Even his body language was pretty good. We got crispy chicken sandwiches, and my mother actually noticed the chicken was different sizes. I could honestly do with smaller portions, but the variations makes it obvious that this is WHOLE meat; I don't think it's ground chicken. The cheese curds also have a bit of variance, but not in that great of a way. They turn out different at each Culver's location, even though I eat all of them anyway. This location had some of the best texture in theirs, but the flavor wasn't the same as what I had in Wisconsin. Didn't get the onion rings here, but several locations have had better ones than like 80% of non-fast restaurants. Shout-out to the weirdos who put extra salt on theirs; I think that was in Indiana. The building is actually hard to find; easy with a map, but invisible from the road. I bet they get a lot of returning customers, but people from the highway would get lost.

Smash RangerRick

Delicious, creamy vanilla concrete stayed frozen for almost an hr, even if it is artificial flavoring. Big crinkle fries. Decent burger. Enough food that I was glad I got the single patty.

Ryan Allen

Nice clean lobby and friendly workers. It was busy so we had to wait in line for about 10 minutes to order, only two cashier's open. The ice cream was good and the kids loved it.

Debbie Stivers

Culver's has a great Butterburger. Had the double Butterburger and fries. My husband had the double bacon Butterburger and fries. Both were great!