Coquille Broiler

Chris Schack

Looking at reviews below people were complaining that they ran out of prime rib.. if I could only be so lucky. I may be wrong but I thought I saw the prime rib in menu shown as "Choice". I don't see it on the online menus - but I was sure I saw it somewhere - if I did -_either someone changed the USDA standards or it wasn't close to choice. Cooked medium it should not be chewy, like dry overcooked , but it wasn't. It had a band of silver skin,a large strip of gristle and it probably would qualify as diet prime rib due to the lack of any fat marbled through the meat. And only a tiny amount next to gristle strip. Even if grade wasn't listed you really shouldn't sell no-roll or low grades in a restaurant. But to be true to name - if advertised as "prime" rib - then it's supposed to be USDA prime grade beef. Maybe just a bad day or distributor ripped them on the roast. Just a lot of money for something that should have spent 12 hrs in a crock pot. The service is great, friendly and attentive. The bartender does a great job and is friendly. It's too bad when you have great employees and the kitchen can't provide them with great food to serve. I will probably try one more time & if it's as bad I will send it back. Not my thing - but the owner/manager needs to know.

Debbi Brugnoli

They just put a new menu out, so we decided to give it a try. Very very good. Nice prices, huge servings. The still have the best fries anywhere!

John K

Quaint little local bar/restaurant right on the corner. Great food because I’ve eaten here numerous times. Shrimp basket and Western burger

Karl Kaminsky

It looks poor, long wait for the food but the food was really good. Chicken fried stake was huge . Good place.