Bedrock's Pizzeria

Category: Pizza restaurant

Address: 2165 Winchester Ave, Reedsport, OR 97467, USA

Phone: +15412714100

Opening hours

Sunday: 11AM–9PM

Monday: 11AM–9PM

Tuesday: 11AM–9PM

Wednesday: 11AM–9PM

Thursday: 11AM–9PM

Friday: 11AM–9PM

Saturday: 11AM–9PM

Reviews

Bryan Grant

Jul 14, 2022

Great pizza. Really fresh. Good staff and clean dine in area. Its a good stop.

Dee Christensen

May 9, 2022

Took my mother and aunt for mothers day dinner .they both had prime rib French dips and took two or three bites each left the rest. I had half of my meal and left the rest. Usually a great place to eat but very disappointed

Tabitha Basye

Mar 20, 2022

Best Pizza we’ve ever had. Crisply delicious! Pineapple & Canadian bacon on one half & pepperoni and sausage on the other. Got a medium & we each have 2 slices for later. Ranch dressings are about 4 oz & full. We will be back.

Forrest Corbin

Aug 31, 2020

Stopped by on our way home from Eugene. My two boys and I shared some chowder and split a pizza. My oldest son had the fish taco's which he loved. I enjoyed the wings very much, they just had just enough heat! The pie was pretty good as well. Service was prompt and the restaurant was clean.

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Questions & Answers

What in the world is a MOJO? Just moved to reedsport from midwest.

Colin Kopko | Aug 19, 2021
Soulful Hobbies | Aug 19, 2021

It's a deep fried potato wedge

What are the Covid safety practices like here?

Anonymous | Aug 19, 2022
Bedrock's Pizzeria | Aug 19, 2021

Plexiglass, all employees masking, tables spaced 6 feet apart( or groupings of chairs for groups of six), signs regarding OHA rules, four bottles of sanitizer at the counter areas, gloves for staff bussing tables and doing dishes, paper towel dispensers in the kitchen and bathroom area, a whiteboard with current OHA rules as you walk in, staff has to fill out a statement of health daily prior to working, etc... Bedrocks is taking extreme measures and has for a year to keep both our employees and customers safe. The restaurant employs an owner/manager, several supervisors and many employees. If we could afford to hire a sous chef, we would. We are a family owned independent small business in a small coastal community. I am sorry to hear you are terminal and 100 percent understand the risk is my husband is a survivor of stage 4 cancer. Even as a survivor, at this time we have chosen for him to not work- to reduce his risk when coming in contact with customers from all over. Take care

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Do they have video poker

Nathan Swafford | Aug 19, 2020
Joy DeRosa | Aug 19, 2020

No

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how much is delivery ?

Krystal Salyers | Aug 20, 2018
Sue L. | Aug 20, 2018

No extra charge

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