Clarklewis Restaurant

Kyle Teichert

Excellent atmosphere and delicious food. We got there pretty close to closing time and put the staff in a little pinch for time, but overall the experience was amazing. The salmon we ordered and the pork was pretty raw, and I don’t think they had enough time to cook it all the way. But the drink menu is fantastic and so is the food menu. The atmosphere is very nice and we were there on a beautiful day, so they had all the sliding doors open and it was just lovely.

Jerome Rhodes

Absolutely amazing and attentive staff (wait, water, som). Starter is almost always necessary given the portion size of all mains, but artistry and flavor is top notch, as well as visible due to the open kitchen! We've celebrated multiple holidays and milestones here, because it's one of the true foodie and experience finds in the city that actually delivers all around. Had the 'stage right' wine which is from the owner and it's very smooth. Until next time!

Jazmyne Hesseltine

Had a lovely dinner here with a friend, until we got our bill and discovered a 16% service charge payable directly to the restaurant. (20% for parties of six or more.) The suggested tip amounts include this service charge in the calculation. No notice on the menu. Should have read the reviews before dining here. If you need to raise your prices to make the business work, then do so. Don't surprise guests with an exorbitant service charge after the fact and then try to explain it away on the bill. You leave the servers to deal with blindsided, angry customers. This is cowardly. Their job is hard enough and they don't deserve this. Do better.

Becky Tran

Our waiter, Jen B, was amazingly patient with us and guided us through their menu. We loved everything we got. Brussel sprouts, carrots, short rib, prime rib, steelhead on risotto, and handmade pasta. The prime rib was classic, but every other dish was exceptionally experimental/unique in the best ways. Every bite was a flavor journey. All our drinks were exceptional as well.