Kobe Seafood & Steakhouse

Sergio Crispino

Many people tells me to come here. At first I was like ehhhh then I finally decide to go for my birthday. Our chef entertaining was so amazing! Very friendly and talented. The food had so much flavor! I was a great experience to be there. The price depends. You do need to make reservations if you want to sit where the chef cooks in front of you. Heads up for the first timers you will sit next to others. Don't expect your own private chef unless If you have a big party lol. If you don't want the chef to cook in front of you they do have regular tables. I highly reccomend to come here!

Matthew Brockman

Let me start by saying our dinner was great. The server and the chef put on a good show. It was the hostess who ruined the night for us. We had a party of 14 people and paid good money for our dinner but the hostess thought it was necessary to kick us out 5 mins after signing our check. I understand being busy, but we had barely started loading our leftovers in containers before being asked to leave. Extremely rude in my opinion.

Bud Infield

We have dinner here once a month. Occasionally we do the tabenaki but primarily we eat sushi at the bar. Service is fantastic and the two sushi chefs are amazing! Freshest seafood in town and these chefs rock! Everything we have had is beyond compare and absolutely the best when you're in northern California! Do yourself a favor and dine at Kobe tonight!

Brittany Massaro

The lunch special was the highlight of our visit ! The Sunomono salad was much different than the ones that I am use to: garlic edamame was tasty, vegetable roll was big and falling apart. Will be back for the lunch special