Iniga Pizzeria Napoletana

Category: Pizza restaurant in Ottawa, Illinois

Address: 215 W Jefferson St, Ottawa, IL 61350, USA

Phone: +18153249229

Opening hours

Sunday: 12–8PM

Monday: 4–9PM

Tuesday: Closed

Wednesday: Closed

Thursday: 4–9PM

Friday: 4–9PM

Saturday: 12–9PM

Reviews

Michael Fisher

Jun 26, 2022

Service (David) was exceptional and the food was amazing. The pizza is a great balance of flavors. No one ingredient stood alone. They all worked together to create an evolution of flavor. The crust is some of the best I've had in many years. It'll be a destination for us the next time we're through here.

Josh Reuck

Apr 5, 2022

I’ve been several times. Pizza is good and I like their version. Seems a bit out of place for Ottawa, but it’s nice to have something different. My only gripe is the Manhattan I ordered. Not sure if the bartender wasn’t sure how to make it, or this was again, their twist? No ice?

Keesh Horwitz

Feb 12, 2022

This is superb pizza. Super impressed by the whole meal- fabulous drinks, appetizers, pizza, and dessert. Watched our pizzas get made, and was sat right by the huge oven! So cool. Looking forward to returning!

Kelly Carlson

Jul 24, 2021

Wow! Napoli pizza in Illinois! Must visit if in area and want a pizza experience! The homemade burrata app is delicious. The best homemade burrata I’ve ever tasted! Our party had the margarita and puttanesca pizza along with the sausage and mushroom “fungi” pizza. Words can’t describe the taste!! Finished with the gelato flight with salted caramel, blueberry, and lemon sorbet. Perfect meal. Grazie Mille!!

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Questions & Answers

Can you get a regular cheese, sausage onion pizza

James Blencoe | Jun 14, 2020
Tauheed “Nugget” Epps | Jun 15, 2020

I do not believe so. Basically what's on there is what you get but I believe you can leave ingredients off

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What are the Covid safety practices like here?

People are asking | Feb 14, 2021
Iniga Pizzeria Napoletana (Owner) | Feb 15, 2021

All of our staff wear masks. We are currently operating on state guidelines and operating at 25% capacity.

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