Bob Evans

Nathan Cornine

My daughter and ordered fudge hot cakes and the biscuits and sausage gravy. Understaffed, but the servers made the best of what they had. As for the manager, she told them they needed to manage priorities, but it appears she needs to manage herself better. 5 jun-2022 @ 5pm.

Sara Teichman

We come here every now and then! It’s always good, just please be patient and understanding as restaurants are still struggling to fulfill staff. They only had one cook and one server at the time. They were working the best they could with the staff that they had! I was able to try their new citrus punch and their avocado southwest omelet and it was yummy!

Linda Demarais

I ordered breakfast for lunch and it was fresh and delicious. I had the eggs with chicken, don't knock it till you try it the chicken is amazing and the eggs and hash browns were cooked perfectly. It seemed like the restaurant was for a more mature customer but don't let that scare you ,give it a try!!

Ginny Zuercher

Pretty awful food. I ordered the baked potato soup...potatoes were not cooked. My partner had a big breakfast including biscuits and gravy to which he said no flavor. Stars are for pleasant gals that waited on us. When I said the soup was not cooked...did get a sorry. But that's it.