Bar Siena

Sven Tietz

Surprised by the calibre of the food, as I expected it to be more traditional low quality “bar” fare. The food was excellent and very tasty - the roasted heirloom carrots probably the best I’ve ever had. Service quick and efficient as well. Possibly a little too pricey - but where isn’t these days 🤷‍♂️ Overall a great lunch experience and highly recommended

Nique Christian

This is one of my favorite restaurants to visit. We decided to order out for dinner and boy was that a mistake. We ordered the TRUFFLE FETTUCCINE, GRILLED OCTOPUS & TRUFFLE PARMESAN POTATO SKINS. The pasta was cooked perfectly but had a big piece of pork sausage in it which I don’t consume & isn’t part of the dish. The truffle potato skins was not the same size as dining in; very salty, was more burnt over cooked pieces very hard and missing the truffle aioli. Lastly the octopus w/ the Swiss chard & calabrian chili is the reason why I love Bar Siena! Yet the mark was missed also. The texture was overly chewing/slimy as if it had been cooked and sat out then recooked again, then dressed in sauce. After this experience, I’ll never order to-go every again, which is disheartening.

Yasmina R

Delicious food, good ambiance and very fast and good service overall. We ordered pizza and octopus entrée, both were good. We will definitely come back to try out more things on their menu.

Christina L.

Food here is solid. They have a couple gluten free options, including gluten free noodles for the pasta. Downside is, the noodles were a bit overcooked and therefore fell apart quite easily. Our server was great! Made good recommendations and was very accommodating. There is a lot of outdoor seating available, and it’s covered! But the chairs are quite possibly the most uncomfortable chairs. You’d think there’s supposed to be a cushion on it. They were a bit weird about switching chairs.