New Delhi Restaurant of India

Anuja Meepaharan

Bumped into this restaurant today and this place is definitely worth a try. The staff at the hotel were very polite and customer caring. Their naan’s are really good. They have limited appetizers but the quality is overall great..

Vishakha Chankeshwara

Service- Family owned restaurant. Son is very polite, welcoming and hard working.. the lady had exactly opposite behavior.. Food review 1.Appetizer ordered- Chilli Paneer… What we got- Ketchup Paneer sautéed with onion and bell peppers Heard that methi gravy is speciality so ordered 2.Methi Paneer- was expecting green curry with fresh Fenugreek leaves… but i was red curry full of dried fenugreek leaves… 3.Ordered Daal Makhani-it was very sweet… 4. Garlic naans had no garlic- cilantro TBH…They need to modify/ enhance the recipes…

Alesia Schwenke

Absolutely delicious. The owners were super kind and helpful with selections. Would recommend to locals and visitors. Thank you for your hospitality and delicious food. Picture: Garlic naan, Rogan Josh, and saffron rice.

Mark Ladwig

Amazing and authentic, good with instructions of level of spice. Have tried most of the menu over three days--everything was delicious. Gulabjamun is a dessert so delicious yet not outwardly visually inspiring.