Antonio Ristorante Italiano

Rich Huth

The atmosphere and service was top notch as usual. The only problem was the food quality seems to be going down hill. My veal and mushroom dish was made with caned mushrooms. I know that will never admit it but you can tell by the color and texture.

Vanessa rogers

Went in today for Valentine's day. Got there at 5:45. Server was barely present, to the point where out of 5 tables that were seated in the same room as us, 3 of the tables got up and left. We didn't order an app, just went straight for the entree and our food didn't get to the table until 7:25. We wanted to get up and leave, but felt horrible since everyone else was. Also, between the time of 5:45-7:25, the only time the server entered the room we were seated in was to take our order and bring our soup/salad that came with the meal. We asked for the check right away when our food was finally brought to us because we were no longer interested in eating since we waited so long and we even had to wait for our check. 20 minutes later she came back with two glasses of water when we already had 4 glasses at our table of 2 and we had to ask for the check again. I asked her how long it would take for the check and she said not long and said we came at a bad time because there were lots of people there. We walked by the other rooms and there were barely anyone in the other rooms as well. Even one of the couples that got up and left mentioned that the restaurant barely had anyone there and there was no reason for them to not even get their order taken after waiting 30 minutes. The server barely entered our room. A table of 4 got there the same time as we did and left 20 minutes later after the server never even made it to their table. A waste of money and a ruined experience for us. Will never go back.

Alex John

I ended up getting way too much carry out, as I always do, but the food was great! Chicken Parmesan was in the top 3 I've ever had and I'm a food freak. Meatballs were great, ravioli was delicious, kids loved the chicken fingers, girlfriend loved the antipasto...if this were 15 miles east I probably would've had to pay double, but even the prices were good!

Bob Wilson

We have been to Ristorante Antonio about two times now. On both occasions, our waiter was friendly and the food was very good. We recommend ordering from the specials menu as all the pasta is clearly homemade. Everything we have ordered has been excellent! Definitely recommend!