The Station at Mountain Lakes

Tina Marinaccio

The broccoli rabe was mushy, salty, greasy, tasted like boiled in chicken stock - inedible; seafood fra diavlo was almost all calamari, which smelled and tasted very fishy - ate a small amount of the pasta (overcooked) anyway because we were so hungry - the entrees took an hour even though we got our order in before the restaurant was busy; linguini w/clams meh at best - bland; website specials menu not updated - some dishes on the website were not available in the restaurant

Deirdre Feeney

Very pleasantly surprised! My bug bear of eating out in northern NJ is that serving portions are too big and offerings can be generic but this is not the case here! Everything we ordered was tasty, freshly cooked, well thought out, great flavour. We ate an appetizer and a main each and felt satisfied, but not stuffed. And no damn takeaways!! We had a Monday lunch sitting outside on the terrace on a perfect June day. I had the shrimp and a BLT, my husband had the wedge salad and the seared tuna. Look forward to going back and trying other options. Even the fries were amazing, real potato’s with skin on, twice fried and with lovely pieces of rock salt. I mean they’re only fries but this place makes an effort with everything that comes on the plate. Well done to all involved!

Alicia Blandon

Excellent- delicious food and drinks. Staff is very welcoming, extremely professional and great service overall. I love the relaxed atmosphere, it’s a hidden ML gem

Jim Anderschat

Special Occasion? This is the place to go! Wonderful atmosphere of an old train station in a cute village at The Station. We had drinks and apps before I settled into the Seafood Fra Diavlo. The sauce could have been hotter, but it was good. For dessert I had the apple pie and I would not recommend it. Very bland in taste. Our server, Alvis, is one of the best in the business. He was wonderful and knew the menu well. I highly recommend this restaurant.