Address: 21 Bellwether Way Ste 112, Bellingham, WA 98225, USA
Phone: +13607148412
Sunday: 12–8:30PM
Monday: 12–8:30PM
Tuesday: 12–8:30PM
Wednesday: 12–8:30PM
Thursday: 12–8:30PM
Friday: 12–9:30PM
Saturday: 12–9:30PM
Sandy Solis
We stopped in to have an early dinner and were definitely not disappointed! My friend had the mushroom ravioli and I had Marsala Chicken. Both were amazing. The foccacia bread they served was perfect with dinner. We had the chocolate mousse and salted Caramel Gelato and WOW! is all I can say. Fantastic dinner with great flavors.
Brittany Hoirup
The servers and service here are always amazing. The food is stellar, and the ambiance is warm and classy. I love their gorgonzola tortellini.
Sal
Love! Their happy hour is terrific! Great food! Bruschetta sampler and calamari are my favorites! Tues. Are half price bottles of wine! Great location and views. Service is excellent!
Nicole Thor
While I do recommend this place overall, some dishes are bland. Recently ate here and my dish was great, my wife's wasn't. Almost tasteless. She had maybe 4 bites and pushed it away. The waiter was polite and asked if she wanted a box and we just said no and explained that she didn't like it and the lack of flavor. He took it away and asked if she wanted something else. She declined and we ended up paying full price for a meal that really wasn't worth the cost. We didn't complain or make demands, but I don't think we should have paid full price on that dish. I'm sure if she had asked for something else we would have been charged for both. A little consideration would have been nice.
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All staff wears masks and washes their hands constantly. We also sanitize everything touched by guests including pens, tables, chairs, and menus after each use. Door handles and bathrooms are sanitized every 15 to 30 minutes. We also have an HVAC Needlepoint Bipolar Ionization filtration system in the restaurant that removes 99% of virus's, bacteria, smoke, and dust from the air.
As long as our building inspection passes we will be opening on Saturday October 5th.
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