The Craftsman Cocktails + Kitchen

Tweety Bird

First visit came in during Happy Hour, sat at the bar and Braden made it a good one! Got the Chili Pork Sliders (quite spicy and generous portion)! Loved the Cole Slaw with blue cheese! The Pesto Flatbread was decent. Didn’t love the Portobello Mushroom Sticks! And the dessert was just plain awful! Even the ice cream (which I added for extra was awful)! It would be nice if they stepped up their game and offered desserts to match their food offerings! Otherwise good experience. I’d return to sit at the bar during Happy Hour! Braden definitely takes great care of his customers! It’s an interesting place.. not much ambience. But they are busy with regulars so they must be doing something right!

Cindy L

Love this place! Slaw was my favorite, chunks of blue cheese. Braden had some great recommendations. Chicken lollipops, and grilled cheese with Prosciutto and fig jam, sweet and savory. I WOULD RECOMMEND.

catie barron

Hubby and I went here for New Years Eve dinner. We were looking for something yummy. We have been here a handful of times and the food is always good and the service is always great! There wasn't much decorating for the holiday, but the place was buzzing! Our server, Autumn, was friendly and super helpful. She is an asset to the restaurant! She even engaged in a chat about the bottles of distilled spirits they sell there. I NEVER knew they had their own labeled bottles of spirits that you could buy. Amber was telling us about the bottles she purchased to make her favorite espresso martini's, which got our own creative mixology minds thinking. How fun would it be to attend a martini making class there using their own spirits?!?! Definitely something to market! Hubby had the muffuletta, which is his "go-to" there. It's always piled high and fresh and yummy! The best sammich in the valley we think! I had the arctic char that was cooked perfectly with arugula and potatoes covered in a lemon vinaigrette. It was bright tasting and perfect! We had the king crab ceviche to start which was light and well balanced and tasty! For dessert we shared a bourbon pudding adorned with candied bacon. YUM! It was rich but if you split it, its the perfect ending. The cocktails are yummy with generous pours. The atmosphere is soothing and refined with fun areas to congregate in. There are big tv's in the bar area that we were able to catch the bowl games on and thrilled about that. We look forward to many more dinners and cocktails here. The manager is great at scouting talent to work there, so you are guaranteed to have a great experience! I hope they do more marketing so more people will get to know them better!

Norma Rivera

First time trying for date night with husband and it was great experience. We sat inside where they had a great selection music playing, great decor and ambiance. Service was a bit slow at first but once the waitress came and introduce herself it was great moving forward. Drink selection is amazing and everyone one we tried was good. Menu doesn’t have a big selection outside the sandwiches either but all 3 dishes we order we’re DELICIOUS!!! The flatbread appetizer was hit and if you like fish, highly recommend the sea bass one of the best we’ve had. Great place for date night or even group dinning. Will be back.