Address: 6200 Coors Blvd NW, Albuquerque, NM 87120, USA
Phone: +15055081749
Sunday: 11AM–11PM
Monday: 11AM–11PM
Tuesday: 11AM–11PM
Wednesday: 11AM–11PM
Thursday: 11AM–11PM
Friday: 11AM–12AM
Saturday: 11AM–12AM
Edgar Lopez
Came to this location to see the manager or shift leader drinking at the bar. He saw me and my family come in and looked at us like we were interupting his happy hour. We waited at the front where NOBODY acknowledged us for around 5 minutes until we finally sat ourselves down at a nearby booth. A few servers saw us then, but still received no customer service. After sitting for a few more minutes it became clear that no one was going to take our order or provide a menu. There were hardly any people in there for me and my party to be ignored.Took my family to another establishment down the road to eat. Never coming to this place again and it's a shame because it is a great looking restaurant.
Marissa Perea
I worked here and until today me and my cousin walked out we had so many issues with other employees Mariah, Adriana, Alyssa and our manager Natalia. I understand not everyone gets a long but when it come to your manager talking down on you is when it become too much. The dishes don’t get cleaned properly, I have seen employees eat off customers plates before bringing them out, using their hands to adjust food on the plate and etc I worked here for the money but never ever will I eat there it is disgusting when wiping down table I would clean roaches off them sometimes. It was horrendous and don’t want anyone to experience the way this location is ran
Eric Mazzie
I wasn't impressed with the crowded seating layout and the quality of my four cheese macaroni and cheese and HC crispers (chicken tenders). The BBQ syrup tasted gross kind of like high fructose corn syrup and hopefully we will come back to improved food quality. Quality not always quantity (says the customer to the business owner(s). Like the location though. Needs some attention. Food and interior repairs. 😋
Angela Silva
Haven’t ate at here in about 3 yrs. To me the quality of food had been going down hill. We decided to give it another go. Ordered a hamburger and the “pink” was actually a raw burger. My husband had to cook it some more. Everything else was okay.
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Yep! Get extra napkins.
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