Balcony One

Lutao L

A very popular restaurant near Zion National Park. We went to have some small bites instead of a full dinner. The food was good and the service was great. They brought all selections of desert in the end so we could see what it the dessert looked like before we ordered. If you’re going at busy hour, it’s good to book a reservation first since it gets pretty popular.

Jessica A

In town for a work meeting and we came to eat at this restaurant. First off, the views surrounding the restaurant are truly gorgeous. What a beautiful part of the country 💕 The food was delicious. The three of us shared the charcuterie board which was phenomenal. Loved the fig jelly. One of us had the roasted chicken, I had the salmon and my son had the shrimp fettuccine. All phenomenal. We each would recommend the food 100%. The fettuccine cream sauce was very rich. For desert, I would definitely recommend the seasonal cheesecake. Pairing blueberry with lemon curd is a win. The service was fast and friendly as well. Overall ⭐⭐⭐⭐⭐

LibbyAnne Shelton

This was an amazing restaurant. Austin, our server, was attentive and watched for when drinks needed refills and was fast. The food was delicious and it was a creative menu. Fine dining in an artfully decorated and air conditioned establishment near Zion's National Park, was an awesome experience after a day of hiking in 106 degree heat.

Lily Lebedev

I wish I can remember our servers name but he was great and knowledgeable about the menu and ingredients. I don’t often clear my plate but the portions were perfect and every component of each dish we tried was rich and flavorful. It was my first time trying the tuna and it did not disappoint. Delicious!