Address: 642 Philadelphia St, Indiana, PA 15701, USA
Phone: +17244658082
Sunday: 11AM–9PM
Monday: Closed
Tuesday: 4–9PM
Wednesday: 11AM–9PM
Thursday: 11AM–11PM
Friday: 11AM–11PM
Saturday: 11AM–11PM
Dan
DO NOT SUPPORT! One of the owners made a loud condescending comment to our table concerning our reservation which the business had wronging scheduled. VERY DISAPPOINTED in the lack of his professionalism. I will not return to this establishment. The encounter was not necessary and I do not wish anyone else to feel belittled as we were. The waiting staff were in contrast very polite.
RE Ranes
Photos and reviews on Google look good BUT not accurate with what I recieved today. My very first visit was disappointing. I tried to give them benefit -- They do have signs now hiring more staff all positions. 7pm on Thursday night. Restaurant only full in back bar - 5 other tables in balance of big restaurant had a couple people each. I was told 20-30min+ for pickup, i got there at 25min then waited inside for an hour past pick up time for my phone order. Staff appolgetic tried to make conversation. They hadn't started my order yet. Recieved my order 'made fresh' and drove the literally 5 mins home from the restaurant and ate right away. Most of the order was cold as if sitting way to long in the kitchen waiting to go out. This would not have been the case if all was fresh made like they told me it was. Sweet potato fries were reasonably portioned for an appetizer but bland taste and literally COLD and limp as if sitting on counter for over an hour or more. The $8.79 black and blue is not impressive, not worth the money, not blackened and not as pictured on Google. Checked the order before I left and pointed out size discrepancy and naked burger even though i ordered magnim with bacon - waitress said that's just the way they are. I got 6inch wide cold bare tough bun dwarfed the 3.5 inch x .5 inch ground meat patty (yes, I measured when i got home). Litteraly 1scant tbsp of blue cheese crumbles on top with season salt sprinkled over it - no blackening. Little to no flavor over all beside blue cheese. The meat patty was barely warm at best but cooked to medium. 2 quarter sized pickle chips rounded out the dish. You must pay the extra $3 to get anything else in the burger ie lettuce, tomato, mayo etc. By the time the meat was gone, almost 1/2 the empty tough bun was left. Wouldn't order another burger as final product/portion not worth the price. Previous google pics show BIG difference in portion and quality of this burger just a few months ago. The onion rings had good mostly crisp texture to beer batter, thick cut but nearly cold onions and batter starting to get soggy because it sat in their kitchen too long before serving. Generous portion for an appetizer. Ruben nachos were good -Still reasonably warm! Lots of meat in relation to the anount of crosscut fries. Good flavor and portion for appetizer. The jalapeño popper chicken wrap was nearly hot. Yeah!! . Flavors in wrap were good. Good sandwich size - Roughly 3in x 10in in size. Whole ticket was just under $50 - in short, more than half the food was cold/not serving temp and flavors were just 'ok' overall. The only compression I was given was a fountain drink to compensate me i waited for an hour past promised delivery time. Hoping it can redeem its self if given a second chance . Intetior large. Several seating areas with open-air patio seating options with a definite eclectic Irish ambiance - it could be a great place to be.
Whiskey Girl
Great place! Very polite and efficient waitstaff. Food was amazing and servings are more than enough for one person. Definitely worth the money. Highly recommend! Great drinks as well.
Donnie Clemens
Absolutely amazing food. Best detour I ever took. The atmosphere was perfect. Not overly crowded on a Sunday afternoon but the building is huge. All the breads were amazing and the meat is all local.
Thanks! Your review is awaiting moderation.
Idk, I'm just a customer passing through
Thanks! Your answer is awaiting moderation.
Thanks! Your question is awaiting moderation.