Address: 801 E Balboa Blvd, Newport Beach, CA 92661, USA
Phone: +19492209414
Sunday: 9AM–12AM
Monday: 11AM–12AM
Tuesday: 11AM–12AM
Wednesday: 11AM–12AM
Thursday: 11AM–12AM
Friday: 11AM–2AM
Saturday: 9AM–2AM
Andy Blass
We staid at a place for the night just around the corner and thought we check it out. What a pleasant surprise. Great bar with great food. Staff is extremely friendly, helpfull and very Profesional. I was surprised on how good the food was so I asked the reason for that. Unusually good for a bar. I was.told that they hired a real executive chef. You can taste the difference here of bar food and real profesional food. Can't wait to go back and try the other items on the menu. Definitely a bar to check out. You won't be disapointed.
April W
We went in around lunch time on a weekday. JD was our bartender/server...he's the best! Informative, attentive and helpful. We ordered a couple of drinks, wings and chicken nachos. Everything was great! Fresh, great flavor and more than enough! Next time we'll try the pizza.
Rachel Svoboda
We did a bike ride from HB to Newport and stopped here for lunch! We love the HB location and now the Newport location too! Delicious food, great people, awesome experience! Highly recommend 🌟🌟🌟🌟🌟
Joe Stokes
Pizza was spot on! We ordered 3 thin crusts 14” pizzas for our party of 7 and we had almost a whole pizza left over. They do skimp on the toppings! I don’t think I’ve seen a pizza with so much meat, cheese, and veggies. I highly recommend the classic pizza was my favorite with how much veggies were loaded onto that pizza. Also the pizza had a great fresh garlic taste. Awesome beer selection to try would recommend the Mango Cart local brew.
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Outdoor tables, order at the outdoor bar, masks when not seated and when speaking with wait staff. They have TVs and tables outdoors with fire lamps at many tables.
Yes. But then it's no longer a pizza! LOL. Maybe try a cauliflower or coconut crust; sounds strange but they are quite good. Paleo and carbless as well as gluten free. Don't expect leftovers to be that great with crusts like these, though.
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