Green Leaf Restaurant

Stephanie Steiner

Great place for breakfast. Prices are really good. Service is a little slow. Ate here two day’s while visiting. Highly recommend the country skillet breakfast.

Penny Schenek

That was one of the best experiences that I have had in a restaurant with the waitress being on point and efficient. We didn't have to wait that long for our meal either. Our waitress was very pregnant but that didn't stop her from doing her job correctly.

Phil Young

We have been eating here for over 40 years. Now, for $11.49, you get cold overcooked fish which has been changed. The French Fries appeared to be from lunch and the Spanish rice cold out the can. The unsweetened ice tea hit the spot. My wife said on our way home it was the worst meal we had ever had there. They have changed the breading and the fish. Over half of my plate was left with the overcooked breading. This meal was on the order of highway robbery. Shame on the owner!

Michael Cannon

The best way to describe this place is.. well... it is what it is. After taking a quick look at the menu, you quickly realize that this restaurant caters to an older clientele. While the place was moderately busy, the crowd was definitely closer to retired than college age. The meal was soft, bland and definitely had smaller portions. Again.. this place is...what it is. But it's still a viable option when you're taking your grandmother out for an early bird special..But this is definitely NOT the place where you'll take your friends for a bite to eat after a round of golf or an afternoon of basketball...