Address: 501 Portway Ave, Hood River, OR 97031, USA
Phone: +15414360800
Sunday: 11AM–9PM
Monday: Closed
Tuesday: Closed
Wednesday: 11AM–9PM
Thursday: 11AM–9PM
Friday: 11AM–9PM
Saturday: 11AM–9PM
Kimberly Kasiewski
Beautiful views, great food, great service, perfect vibe for friends, family, or a date. Really inventive dishes. Great drinks AND non-alcoholic cocktails. Recommended to us by one of the tasting rooms nearby (locals know the good stuff). We had the Farm Girl Cherry Pizza which had fresh local cherries, chorizo, goat cheese, mozzarella and marinara, and the truffle fries with the garlic aioli because frankly we were drinking and our adult children came out and pizza and fries fit the bill. Both were delicious and we were there for the golden hour. Perfection.
Navin Sadarangani
Pizza was great. Tasty, wood fired, rightly crisp. I thought the price (including a high 18% service charge, before counting the tip), made our order (2 large pizzas) cost $72, a mere 40% more than it's original cost (of $54). That to me seems a bit much. Not going back here coz there are much more options that give you a better value for your money.
Sean Humphreys
Great food, great service and fun staff made this place extraordinary! We got a few items from the menu and all were delicious, but I especially liked the asparagus risotto. We followed up the dinner with desert, and let me tell you, don’t skip this! The s’mores are to die for! If you are in Hood River, or just passing through, it is worth your time to stop in and get a bite.
Dawn Gossett
Excellent quality food, wonderful customer service, in a cool family friendly environment! Truffle French fries with garlic aïoli was delicious as was the Mac and cheese, Brussels, and pizza! Definitely worth checking out if your near by!
Thanks! Your review is awaiting moderation.
I wish. But they cater to the weekend crowds on Mt. Hood.
Hmm... you'll need to check out the cherry orchards in Hood River Valley in late June to August. Get the brochure for the Fruit Loop. And check google for when the Harvest Festival is.
We take Covid precautions very seriously to protect our customers, staff, and our solid reputation. Heated outdoor dining only until March, limited capacity, Social distancing enforced (Tables spread apart), Staff wears masks, Masks required when not at table, no one but dine-in guests/staff may use rest rooms, staff wears gloves, Hand sanitizer, Sanitizing between customers, staff temp checks before shift, menus are plastic & sanitized after every use. Thank you.
Solstice this is your clue. You should deliver to the Valley. Or at least in town. Your pizza is famous.
they do; and if it's a long wait they will text you when your table is ready.
Thanks! Your answer is awaiting moderation.
Thanks! Your question is awaiting moderation.