Culver's

Category: American restaurant in Macedonia, Ohio

Address: 8143 Golden Link Blvd, Macedonia, OH 44067, USA

Phone: +13304680511

Opening hours

Sunday: 10:30AM–10PM

Monday: 10:30AM–10PM

Tuesday: 10:30AM–10PM

Wednesday: 10:30AM–10PM

Thursday: 10:30AM–10PM

Friday: 10:30AM–10PM

Saturday: 10:30AM–10PM

Reviews

Eden's Eden

May 21, 2022

My friend and I literally ended up here by taking a wrong turn because we were looking for a different restaurant that's since moved but we didn't know at the time. Neither of us had been here before so this was a good experience overall. The price is reasonable with the portion sizes given. Neither of us finished our dinners. I had fried cod & he had fried shrimp. They both came with fries and cole slaw. Leftovers will be eaten tomorrow.

Gino Darienzo

Apr 25, 2022

Love Culver's got coupons awhile back ago that ended up getting me coupons 5 or 6 more times. Everything we would go there either printer was down. Ice cream cooler was down. No electric 1 time & other reasons I forget but I do remember the food & ice cream, just like the service & staff it was enjoyable

William Johnson

Feb 22, 2022

Good was very, very delicious. Staff was fantastic nice quick and courteous to me and my family will visit soon

Andre Morgan

Jan 20, 2022

Overall not bad, consistency on food quality has been iffy. I have had to wait for food only to have a sandwich arrive and it's ice cold and then there have been times where it's perfect. The same can be said for flavor, same item ordered on separate visits. Fantastic on one visit and bland at best on another. No issues with fries (always hot) or ice cream products.

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Questions & Answers

What are the Covid safety practices like here?

People are asking | Mar 8, 2021
Terrance Ray Trybus | Mar 9, 2021

Very clean, social distancing and mask requirements. Touchless pay options. Bring the food out to you in the store, so there is not a congregation at the counter.

Is this place good to eat ? And, do they have great cooks ?

Tyrone Jacobs | Oct 9, 2020
Brian Bales | Oct 10, 2020

Amazing food

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Why do they pick the busiest time of day to train the front counter workers?

Fred W. Dinkelbach | Jun 6, 2020
Lance Hoyyt | Jun 7, 2020

Baptism by fire is normally the way restaurants operate

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