Hudson's Bar and Grill

Nhi Shirley

We were already staying here and decided to have brunch. Both my husband and I got the eggs benedict, and it was pretty good. Nothing over the top spectacular. The blood Mary’s were fantaic. But the service was outstanding! Cecily is one of the best servers I’ve ever had. Perfectly attentive, never let the water jug get empty and so freaking hilarious. I gave a 5 star mostly for her if I am being honest.

Dustin Erdman

I ordered room service while staying at The Heathman Lodge, where Hudson’s is located. The service was exceptionally quick. All food items were skillfully prepared and had good flavor. The infused olive oil was a special touch. My tab came to $50+ dollars before tip for a glass of wine, appetizer, entree, and dessert. Price vs product is not quite in balance, which kept this from 5 stars. However, I enjoyed my meal and don’t doubt you will too.

Sergey Pip

We were hesitant coming here. But decided to give it a try because they are farm-to-table (according to their website). The food quality, taste, presentation, and service were all great. These 3 dishes plus coffee was $50. Worth trying this place!

Rhonda Birk

Stopped here to meet up with friends from our of town. Never been here before. Very busy little place inside of the hotel. Masks are a must until your food arrives. Food was excellent and so was waitress. I highly recommend the Eggs Benedict