Water Street Grille

Julie Ann

Such a beautiful location!!! Came here with some friends a few weeks ago. Server was kind of clueless, slow and couldn’t find my DOB on my VIRGINIA ID 🙄 They were out of a lot of drinks but I know how the restaurant business goes. My crab cake sandwich was good, my friends hated their philly cheese steak sub though and said it was mostly all meat and nothing else… The atmosphere is great though so I think that’s mostly what you come for. I’ll be back for that!

Radcliffe Brown

Great spot for a relaxing lunch by the river. It was fairly crowded for a Monday i though, just shows they are doing good things in my mind! Sat at the bar so we didn’t have to wait for a table. They had a good selection of beers and we tried a 5 beer “flight”. The Caesar salad looked awesome, but I’m not a fan of having to cut and mix my own romaine lettuce head. The crab cake appetizer was great, a little small but hey, I did say the appetizer. The Freaky Greek pizza was awesome! In all a solid 4 star lunch spot, will return for a dinner stop to try some of their awesome looking entree options!

Mark Hall

The hamburger my wife had was outstanding. She substituted a side salad for the fries and was very happy with it as well! I had the 3 meatball appetizer and the Mediterranean salad -- both ample portions and very delicious! The service was outstanding and the price very reasonable.

Mike Penrod

Stopped by here by accident really. We've to go to the sushi place next door that closed at 7pm but they were closed by 530. So, we went here. We sat at the bar and ate. The bartender was very nice and informative. I regret that I didn't get her name, but alas, it wasn't meant to be. Anyhow, my wife and I split the PEI mussels to start. They were excellent. Broth was excellent as well. Soaked up as much as we could with the points given. Probably should have asked for more but didn't. My wife had the lobster Mac and cheese while I had the whole fried fish, which this night was flounder. It was advertised as having sweet chili sauce over the top, asking with garlic potatoes (or something of the sort) and some grilled greens and carrots that are unseen in the picture. The flounder was excellent when I got to the belly meat. That's because it didn't have the sweet chili sauce. The sauce was straight out of the bottle franks sweet chili sauce. I only know this because we have it home. I was hoping for an original spin on it, something a little lighter for such a delicate fish. It was overpowering, which was unfortunate because as I said, the flounder sans sauce was excellent. Both dishes were market price because of the nature of the seafood. A little pricey for what we got but we'll give it another go another night. Great atmosphere, probably even better in the summer