Bo Lings

Cow Moo

Food is good and came out promptly. I highly recommend the dimsum, but it's during the weekend. The short hair female server we had was really nice and helped correct the mistakes that were made by the other server who kept marking our food as there but wasn't. Just make sure you keep double checking the receipt to make sure the right food has arrived!

K Tran

Haven’t visited this place for a few years; they’ve changed their location just a little and stopped doing the cart system. The food is still good, but not as amazing as I remembered it to be. ⚠️ Be ready to pay a nice penny when you come with a group ⚠️ Over ordering is tempting but go slow

Jan Daly

Never disappointed in the Saturday and Sunday dim sum. This is my favorite dim sum restaurant in K.C. area for brunch. Sharing plates amongst your table mates makes the meal fun. Lovely selection to chose from as long as you get there more than an hour before they close the dim sum. This currently is 2 pm. After that you can still order the regular menu.

JC Presley

We were there this morning on Easter Sunday! They were busy. We love the dim sum, shrimps balls, shu mai, shrimp dumplings, sweet cream buns. We havent been here since they moved to a different building. They taste still great as always but the portion size shrink a bit, must be to result of inflation, everything cost more now-a-day. Service was great too. Will go back more. It is sad they dont do the carts, but I am glad they serve Dim Sum even after Covid. I was too hungry to take pictures, these are my leftovers.